Please contact Tom Watters, curator of mollusks, directly.Ībout the Author: Hilary Hirtle is the Faculty Affairs Coordinator at the OSU Department of Family Medicine her interest in natural history brings her to the museum to interview faculty and staff and use her creative writing skills to report about her experiences. If you want to learn more about freshwater mussels in Ohio and how to identify them, consider attending one of the mussel ID workshops regularly held at the Museum of Biological Diversity. There are just so many components involved and so many things that happen that you just don’t account for until you’re in the middle of it. I know that other researchers have been successful with it, but one thing that I’ve learned is that reading a research paper about an experiment and actually trying to duplicate it is something completely different. The report from outside law firm Porter Wright says evidence shows former zoo CEO Tom Stalf and former CFO Greg Bell took entertainment tickets intended for corporate clients and potential sponsors and used them for personal use without. Jacqualyn: A personal accomplishment of mine is using in vitro to propagate mussels. An outside investigation of the Columbus Zoo includes many of the allegations made against two former executives in a Columbus Dispatch investigation. Hilary: “Have you made any recent discoveries?” And I love the new microscope we have! I’ve been able to focus on details that you would never even realize were there.” There is constantly a new problem that needs to be solved in order to move forward. Jacqualyn: “The challenges that the research presents. Hilary: “What’s your favorite part about working at the facility?” Mussels are an ancient species, actually being traced back to the Triassic Period – 250 million years ago! They’re found on every continent except Antarctica and one third of the world’s mussels are found in North America, with about 80 species of mussels in Ohio alone – with more species found in Little Darby Creek than all of Australian and European species combined!” Mussels are bivalves, meaning that they have two shells that are held together by two adductor muscles and they feed by filtering food such as zooplankton, detritus, algae, and bacteria from the water with their gills. Jacqualyn: “Freshwater mussels are mollusks that are similar to their cousins, clams and oysters. Since 2016 I have been a Research Associate at the Freshwater Mussel Conservation and Research Center.” After I graduated, I worked in a seasonal position at the Columbus Zoo for five months, before eventually being hired by The Ohio State University as a Research Assistant in 2012. Jacqualyn: “I graduated from Ohio University in 2012 with a degree in Freshwater, Marine, and Environmental Biology.
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